3/4 cups of whipping cream (35%) 4 teaspoons of pure organic maple syrup 3/4 cup of whiskey 3 cups of hot strong black coffee Whipped cream Granulated maple sugar
Steps
Garnish: Whip ¾ cup of cream with 4 teaspoons of pure organic maple sugar until it forms a soft peak; put aside.
Divide: 1 teaspoon of pure organic maple syrup and ¼ cup of whiskey in four heat resistant glasses. Pour 3 cups of hot strong black coffee. Top with maple whipped cream and sprinkle with granulated maple sugar.